Yummy! I had an Australian once that had such strong notes of grapefruit you could have drunk it for breakfast! And it was delicious. I very rarely drink, but thinking of this, I might pick up a couple of bottles soon.
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I just can't get into reds, though everyone around me seems to drink more red than white.
I just love a crisp, fruity white. "Crispier" the better and chilled very cold. Yum.
I think there was a white I had one time that had notes of honey crisp. You can’t get any more crisp than that!
Yummy! I had an Australian once that had such strong notes of grapefruit you could have drunk it for breakfast! And it was delicious. I very rarely drink, but thinking of this, I might pick up a couple of bottles soon.
do you remember the name of the grapefruit-flavored wine?
No, sorry, but I've often wondered about it!