36 comments

DoomedSibylNovember 14, 2022

Great job! I harvested parsley out of a big planter not long ago and was really surprised how cold and snow tolerant it was from last spring to now I’ve kept parsley circulating.

I want to try some kale and baby book Choi in containers. You’ve definitely inspired me to give it a try! Your stuff looks so beautiful!

Jernsaxa [OP]November 14, 2022

Yeah, I'm also very surprised! The other years when I've had parsley in planters they've been eaten by snails and birds, so this is the first year I see them this late. Does explain why it is in so many winter recipes :b

Aww, I'm glad I could inspire ☺️ I hope you have better luck with baby choi than I did. Kale is quite easy, but fertilize well and put a net over! Some kinds of lettuce also give at this time of year, and I imagine they'd be great for containers :)

[Deleted]November 14, 2022

Well done!

Signed, a total non-gardener

Jernsaxa [OP]November 14, 2022

Aww, thanks ☺️

[Deleted]November 14, 2022

Welcome! :)

GenderHereticNovember 14, 2022

That looks beautiful! That will make some delicious winter meals.

Jernsaxa [OP]November 14, 2022

Thanks ☺️ it did

GreenBeanJeanNovember 13, 2022

This makes my soul happy! Would love to see any dish made with these.

Jernsaxa [OP]November 13, 2022

Yeah, I felt like I could practically feel all the nutrients just looking at it :D I'll see if I can get a good picture ^^

Jernsaxa [OP]November 13, 2022

Also, I love your name :b

GreenBeanJeanNovember 13, 2022

Thanks! Sadly I don't have any space for gardening but one day…

Jernsaxa [OP]November 13, 2022

It's a good dream to have ☺️ I hope it will come true for you!

Jernsaxa [OP]November 13, 2022

I went into the garden expecting to pick parsley and sage, maybe some kale if it wasn't too badly infected by white flies. But turns out we also had a beetroot, carrots and a bit of rucola :D I actually didn't think any of our carrots would succeed.

FeministunderyrbedNovember 13, 2022

Arugula loves cool weather. Nice haul!

Jernsaxa [OP]November 13, 2022

Ah, thanks! I knew it wasn't called rucola in English too >< we planted some in late spring and managed to get enough for a salad before they bloomed. But now they're having a few new leaves :D

FeministunderyrbedNovember 14, 2022(Edited November 14, 2022)

Rucola is more correct, and I knew what you meant. I don’t know how the English pronunciation started. It’s one of my favorite things to grow—so easy, as long as it’s cool enough., and delicious.

Jernsaxa [OP]November 14, 2022

That's confusing :b

Hmm, does that mean it would be best to sow rucola in fx September?

FeministunderyrbedNovember 14, 2022

I think my climate is pretty similar to Denmark’s. I sow arugula a bit before the last frost date and harvest it by June or so, then plant again in August or September, yeah. In summer it bolts.

Jernsaxa [OP]November 14, 2022

That's great! I can use it after the main crop then! Time to re-do my plans for next year

JuniperiusNovember 13, 2022

Those are the most beautiful beet greens I have ever seen. Oh man I want to saute them up with some garlic and a little herbed vinegar for my breakfast right now.

Jernsaxa [OP]November 13, 2022

Ooh! I saved them to figure out how to use them later, but now you solved the problem for me :D do you think they could also be stuffed and fried/steamed/baked?

JuniperiusNovember 14, 2022

That sounds amazing too!

Jernsaxa [OP]November 14, 2022

I think I will give it a try tomorrow ☺️

CaeruleaJanuary 3, 2023

I don't eat a lot of pizza, but when I do, I put chopped kale on top after the pizza is done. Super tasty. I just tried it last autumn because it was the only leafy green left in the garden at the time, and it worked very well.

Jernsaxa [OP]January 3, 2023

That sounds like an interesting winter pizza. Did the kale go crisp?

CaeruleaJanuary 3, 2023

No, I put it on after the pizza was finished and out of the oven. And some sour cream :) Very tasty

BlueToyotaTacomaNovember 13, 2022

Awesome job growing these!

Jernsaxa [OP]November 13, 2022

Thanks ☺️

shewolfoffranceNovember 13, 2022

They look beautiful! What will you do with them?

Jernsaxa [OP]November 13, 2022

Thanks ☺️ I will boil some green lentils with carrot, beet, onions, kale and a bit of garlic. Then I make a honey glazed hasselback butternut squash with sage and walnuts. I plan on having the lentil mix at the bottom and the squash on top, putting spinach on the edge and topping it all with a bit of feta and parsley ☺️

CaeruleaJanuary 3, 2023

That sounds super tasty. You have inspired me for this year's garden goals!

Jernsaxa [OP]January 3, 2023

Aww, that's really nice ☺️🌱 it was super tasty. And we ended up getting so full!

shewolfoffranceNovember 13, 2022

Parsley is an underrated herb! I think that sounds delicious.

Jernsaxa [OP]November 13, 2022

I love parsley! Couldn't live without it in my garden. But it is also rather common in traditional Danish food.

shewolfoffranceNovember 14, 2022

I love a good parsley salad dressing!

Nediljka_OrwellNovember 13, 2022

Very nice!