
I frequently see these two ingredient recipes and I never believe that it's possible, so I did finally click on this post to see what this is all about. And the pendant in me needs to know- is it correct to call this "cake" or is it a type of mousse?
I first saw the recipe on IG, the guy in the video was calling it mousse. But I call anything that looks like - "cake".
Perhaps the "old world" nonna calls it mousse because I see the "modern" nonna agrees with you ;)
I was scrolling IG when I stumbled upon this recipe. I have yet to try it myself, but I wonder if anyone has already tried it.
Couldn't we just use sugar free applesauce instead of boiling then mixing apples?🤔
I wonder if the pasteurization process in the applesauce does something to it's thickening capabilities. I wonder why I have so many questions about a recipe that only includes two items. This is much more difficult than buttered toast
Idk why but it really does. If I use homemade apple mousse in cakes, it works as it should, pasteurized apple sauce doesn't work at all
Have no idea actually. I don't even know what applesauce looks like - is it thick enough?
Yes
I found this (french) recipe they skips cooking apples altogether https://www.traditiontransmission.com/post/gateau-2-ingredients-chocolat-et-pommes-sans-cuisson-ultra-leger
Gateau!
how is it cake???? I need to call my French teacher.
Lol I do reckon this should be called mousse
Okay my French teacher says for the following reasons it is called cake, not in order of importance:
You pop it out of a pan, you eat it with a fork, and because of the shape
Also "looks real tasty"
Counterpoint, a pie (une tarte) can be popped in an oven pan, eaten with a fork and is like round
Don't worry, I sent links asking for clarification. We'll get to the bottom of this mystery!!!!
I feel like this is a fudge