159 votes
Just like with truffles, I find that licorice is another contested and divisive flavor. You either love it, or you hate it.
I in fact, LOVE it. In fact I just finished the last bit of a small bag I had that lasted a bit more than a week. I can’t have licorice when I’m on medications, so I took the opportunity at least…
I’ve also been told that those who like licorice are more spiritually minded. Apparently licorice has a lot of homeopathic implications.
I've eaten black liquorice on occasion but not in a long time. If there was an option for "meh" that'd be my vote.
I've never even heard of red liquorice.
Red licorice is definitely more of an American thing now that I think of it. It seems like red licorice is just…dye? I guess I don’t know the true difference beyond that.
Funnily enough, my favorite licorice candy is Australian made
It's so long since I bought any I don't even remember the brand!
The brand of the red licorice, or the Australian brand?
I've never seen red liquorice, I don't know if it's sold here. No, I meant whatever brand of black liquorice I bought.
Oh, I gotcha now. Considering a lot of the labeled as “gourmet” (it’s only gourmet to me if it’s non GMO, and/or organic) branding of licorice here in the states in Australian, I wouldn’t be surprised if it’s a similar brand